One of the key services we offer at AGEO is coffee drying, a core process for preserving the quality of the bean before export. Our equipment and systems are designed to precisely control moisture levels, ensuring that the coffee reaches the ideal humidity for preservation. This process, which includes constant monitoring, is required to prevent damage such as unwanted fermentation or the emergence of defects, guaranteeing that the coffee maintains its flavor, aroma, and freshness until it reaches consumers.